8 Ina Garten Appetizers That Are Total Crowd-Pleasers. 6 ounces good feta, crumbled. Pour into 6 chilled martini glasses or do as Garten does and sip out of one giant glass. Make the tomato relish. For the crostini: Preheat the oven to 375 degrees F. Preheat the oven to 350 degrees F. Bistro Cooking by Patricia Wells. This is the best. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Line 2 baking sheets with parchment paper. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Melt the butter in a large saucepan. Prep – Preheat oven. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Bake 8-10 minutes longer or until heated through. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Lunch. Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Let's face it: we want to spend our whole summer eating grilled corn salad. Microgreens. More Information TV This Week. Top each with prosciutto and a slice of tomato. Add the tomatoes, basil, parsley, thyme, salt, and pepper. 85 Reviews Level: Easy Total: 40 min Prep: 30 min Inactive: 10 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 6 ounces good feta, crumbled 2. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Pulse until smooth, but somewhat chunky. Season generously with salt and pepper. See more ideas about food network recipes, cooking recipes, recipes. Step 2. Toss the tomatoes lightly with olive oil on a baking sheet. Set aside for 5 minutes. One of those tools, she told The New York Times, is a kitchen scale. Half Baked Harvest. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. Garnish with tomato halves and parsley leaves. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. In a small bowl, combine butter and oil; brush onto both sides of bread. Bread wrapped tightly in plastic, stored for 1-2 days. Crumble Italian Sausage and garlic with the onion. Stir well to combine and set aside. Add in your tomatoes and gently stir the mixture. Mix until thoroughly combined. Total Time: 30 MIN. Add the tomatoes and basil and gently stir and set aside for about 15 minutes. Step 1. Lay the slices of bread in one layer on a sheet pan. 2 large garlic cloves, roughly choppedNov 6, 2022 - Explore Leila's board "Ina" on Pinterest. Stir in the basil and taste for seasonings. Watch how to make this recipe. Grilled Baguette or Crostini Grilled Baguette: to serve with grilled baguette slices, brush olive oil on each side of baguette slices, and place on a grill pan over medium-high heat for 1-2 minutes on each side, until toasted. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. 10 to 15 branches fresh tarragon. Season them up with sugar, spice and a little orange juice, then nestle your wheel of brie in the middle of the casserole pan. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. Creamy Parmesan Polenta. Ina Garten's tomato crostini appetizer showcases her culinary wisdom — the ability to find perfection in simplicity. When autocomplete results are available use up and down arrows to review and enter to select. Top with tomato. Preheat oven to 400. Toss them well to make sure the tomatoes are well coated. Garten’s crostini recipe is like a take on bruschetta. Make tomato topping: Up to an hour before you plan on serving, combine shallots, garlic and vinegar in a bowl. Slice baguette into 1/2 inch slices and place on large baking sheets. Meanwhile, preheat the oven to 450˚ F. Stir to combine, cover and refrigerate 1 hour (or overnight) for the. Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emailsIna prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market!Subscribe to #discoveryplus to stream more of #BarefootContes. (Serves 6 to 8)For the tomato topping (up to an hour before serving) combine shallots, garlic and vinegar in a medium bowl. 29 Click here to read the full article. Top with additional mint leaves and salt flakes as desired. There's something about the crisp toast with th. Combine tomatoes and minced garlic in a large bowl. Throw in the tomatoes, give everything a light stir, and then put the lid on it for ten minutes. Place the cheese in a bowl and heat in the microwave for 30 to 45. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. In a small bowl gently toss the tomatoes, shallots, 1/. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. . Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Step 1. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. This looks even better than another fabulous Ina Garten appetizer: her fig and cheese toasts! How to Make Ina Garten’s Tomato Crostini. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. See more ideas about recipes, yummy food, cooking recipes. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. 3 thyme sprigs. 5. Prosciutto-Wrapped Caprese Salad Bites Appetizer. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Cut the baguette into thin slices and put them on. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. Skip the chicken salad sandwich this summer and opt for grilled salmon sandwiches instead. Bake at 350° for 4-5 minutes or until lightly browned on top. Let stand while toasting the baguette slices. Oct 17, 2016, 11:47 AM EDT. Put the crostini on a platter and scatter with the pine nuts. 4 ounces cream cheese, softened. 2 lemons cut in wedges, for serving. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. This incredible appetizer is from Ina Garten, the Barefoot Contessa. 2 ounces cream cheese, at room temperature. Enjoy!Herbed Ricotta Bruschettas. Cook in the oven until golden brown with salt and pepper seasoning, about 15-20 minutes. Microgreens. Place on a baking sheet and toast in the oven until lightly golden, 7 to 10 minutes. Add tomatoes, milk, cream, saffron, and red pepper flakes. A 12 inch baguette will produce at least 12 and upwards of 24 crostini when cut in 1/2 to 1 inch slices. Preheat the oven to 375 degrees F. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. Add the peppers and cook until soft, about 12 to 15 minutes. pada tanggal Januari 20, 2021Deselect All. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Tomato Crostini With Whipped Feta. . To a pan, add about a tablespoon of olive oil. The delicate balance between salty and sweet and creamy and juicy is what. The tomatoes provide a pop of red against the white of the. Preheat oven to 300 degrees. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. To assemble the crostini,. Add the garlic to the oil and cook over medium heat for 30 seconds. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. See more ideas about ina garten, ina garten recipes, food network recipes. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Bake in a 375 F oven for 15 to 17 minutes. Sprinkle lightly with salt and pepper. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. baking dish. Tomato bruschetta recipe barefoot contessa : Scalloped tomatoes barefoot contessa recipe food com 6 to 9 roma tomatoes, seeded and november 23, 2009december 17, 2014 rebecca crumpappetizers, italian, meatlessappetizer, barefoot contessa, bruschetta, ina garten. Press into a greased 2-qt. View this post on Instagram. Bring the mixture to a boil and simmer uncovered for 40 minutes. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. You can also freeze baked crostini and reheat them in a similar fashion. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Whipping together the feta cheese with the cream cheese gives the cheese spread a smooth light flavor and. Add the canned tomatoes, basil, rosemary and vegetable broth. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Add the leeks. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Line a baking sheet with foil. Beatty's Chocolate Cake. Remove and discard the bay leaf. Bake for for 6 minutes until slightly crispy. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. Pile some of the diced tomato onto each crostini. Garten’s crostini recipe is like a take on bruschetta. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. Add tomatoes, stir and set aside for 10 mins. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. Lay the slices in one layer on a. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Preparation. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Wash the produce in a colander, and pat dry. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). Chill. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Spread cream cheese mixture evenly over French bread rounds. Warm over medium heat and once hot, add in the onion slices. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Tomato Crostini with Whipped Feta from Barefoot Contessa. Each one is a bite-sized mouthful of ambrosia. For the crostini. Pulse until cheeses are mixed. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. Cut the baguette into thin slices and put them on one of the prepared. The Menu: Tomato Crostini with Whipped Feta, Buttermilk Fried Chicken, Thyme Roasted Marcona Almonds, Napa Spritz, Basil Gimlet 0:25 – Ina and Jeffrey are starting off the trip with a visit to the St. Add the tomatoes and stir to combine. food. Seafood Mac and Cheese Recipe. For the crostini: Drizzle each side of the baguette slices with olive oil and sprinkle with salt and pepper. Bake until the clafoutis is set in the middle, 30 to 35 minutes. Serve immediately. 7. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly blister. flour, sugar, chives, whipping cream, jelly, milk, vegetable oil and 7 more. Honey and Pistachio Goat Cheese Appetizer. Jul 16, 2020 · Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Assemble crostini spreading each slice of bread with a generous amount of whipped feta. Set aside for 5 mins. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. This simple appetizer serves 6 to 8. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Vegetable Recipes for Dinner. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Mar 29, 2023 - Explore Jane Aulson Green's board "Ina Garten" on Pinterest. If you want to further enhance the. Gently fold it into the salad and serve at room temperature. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. Sprinkle sea salt and Herbs de Provence on top of each crostini. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Add the garlic, basil and/or thyme, if using, and salt. Stir in strawberry puree and vanilla extract. Add butter; mix until well blended, 1 or 2 minutes. Let it sit for 5 minutes. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over. Level: easy. Foolproof, page 66 . Add 3 Tbsp. Rating: 4. Step 1. Preheat the oven to 275 degrees F. Roast for 15 to 20 minutes, until the tomatoes are soft. Let cool. Thursday, August 9, 2018. Jul 21, 2015 - Explore Marilyn Salazar's board "Small Bites and Tartines" on Pinterest. Nothing celebrates summer like our Summertime Boursin® & Sun-Dried Tomato Crostini. With a slotted spoon, place the tomatoes on top. Pear, Prosciutto, and Gorgonzola Pizza. Let drain for up to 2 hours. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper. Jul 16, 2020 · Place 1/2 of the onion mixture on each tart, again staying within the scored edge. TikTok video from inagarten89 (@inagarten89): "Ina Garten's Tomato Crostini with Whipped Feta - Barefoot Contessa - Food Network #food #cooking #chesse #cookingrecipes". Yield 4 to 6 servings. 1. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Cover and let tomatoes marinate at room. 1 tablespoon good olive oil. Recipes ABOUT US ABOUT US Recipes ABOUT US ABOUT USSteps: For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. food. Place the filet on a sheet pan and pat it dry with paper towels. salt, and ½ tsp. Add the sugar, vanilla bean, and figs to the pot. Spread the baguette slices on a baking sheet in an even layer. This post was published on the now-closed HuffPost Contributor platform. Let cool. Drain, transfer to a bowl of ice water, then peel and dice. Preheat the oven to 275°F and set an oven rack in the middle position. Tomato & goat cheese tarts. Blend all the dry ingredients together, then. 1/5 (20) Total Time: 1 hr 40 mins Category: Appetizer, Snack Calories: 634 per serving 1. Grand total assuming well-stocked kitchen: $5. Roast until tender, 25-30 minutes, stirring once. Sprinkle with the sugar and continue cooking for 2 more minutes. Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food Network Preheat oven and brush bread with oil: Preheat oven to 350°F. Stir in the couscous, cover the pan, and set aside for 10 minutes. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Stir in the. Toast the bread slices in an oven, toaster oven, or grill. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. A post shared by Trent (@storeboughtisfine)Preheat the oven to 400 degrees F. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Here's the ingredients as listed on the official recipe:. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. Cut the tomatoes in half and place them in a large bowl. Each one is a bite-sized mouthful of ambrosia. Toggle Sidebar. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Instructions. Provided by Patrick and Gina Neely : Food Network. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. I like to use thick flakes of sea salt. Preheat oven to 350°. Set aside. Preheat the oven to 275 degrees. 1. 9. Preheat oven to 350F. Place toasts on a parchment-lined baking sheet. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Rachel Marek. Roasted Cherry Tomatoes. When the brie is melty and the cranberries are bursting with tart-sweet juice, your appetizer is ready to serve—and all without. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Allow to cool slightly. Jan 9, 2023 - Explore Teri Pozniak's board "Ina Garten. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. At the garlic and cook for about 2 minutes. Season with a pinch of kosher salt and black pepper. 10 to 15 branches fresh tarragon. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Place a slice of tomato in the center of each tart. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Thinly slice basil into green confetti and loosely combine with tomatoes. Start by preheating your oven to 375 degrees and cutting your cherry tomatoes in half. Skirt Steak Fajitas. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. com 4. Cut off the top of the fennel and save some of the fronds for garnish. Whisk in ⅓ cup of olive oil, 1 teaspoon salt and 1 teaspoon pepper. 1 tsp kosher salt. Preheat the oven to 375 degrees F. Roasting by Barbara Kafka. Brush each slice with olive oil and place in a single layer on a baking pan. Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Place feta and cream cheese in a food processor fitted with the steel blade. 2 tablespoons freshly. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. After the crostini's have finished baking, bake both the tomatoes and zucchini's for 10 minutes at 425 degrees F. Step 1 – Prep and Measure. Preheat the broiler. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Barefoot Contessa" on Pinterest. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn. Stir to combine and set the mixture aside to marinate while you work on the bread. Butter the bottom and sides of a 5-quart Dutch oven. Halve and then thinly slice the fennel bulb with a knife or a mandoline. Season with black pepper. 1/4 teaspoon freshly ground black pepper. Heat in oven until bread is gently toasted about 7-8 minutes. Cut the baguette into thin slices and put them on one of the prepared. I also tried making my salad by soaking bread in water and squeezing it out before dressing it (a commonly recommended method). Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Preheat the oven to 275 degrees. Combine tomatoes and minced garlic in a large bowl. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. Place on a baking sheet. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Mound the tapenade on each toast, sprinkle with. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Uncover and let the tomatoes cool completely in the oil. Use olive oil to grease a muffin tin and fill with ricotta. Heat the oven broiler. Toss to combine. Add the tomatoes using a slotted spoon. Combine feta, cream cheese, olive oil, lemon juice. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. Add the tomato and saute for 3 to 4 minutes, until the tomato is softened. Place the cheese in a bowl and heat in the microwave for 30 to 45. Depending on the size of the baguette, you should get 20 to 25 slices. Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic, crushed red pepper, lemon juice and ½ teaspoon salt. Creamy Boursin paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini. Directions. Add remaining 3 cloves garlic and parsley. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. Line a baking sheet with parchment paper. Finally, scatter 4 or 5 shards of Parmesan on each tart. Slice the baguette at an angle 1/2-inch-thick. Combine the tomatoes, red onions, salt, and pepper. Garnish with a few strands of basil. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. This normally takes 50-55 minutes altogether. Enjoy! Herbed Ricotta Bruschettas. For the tomatoes: Preheat the oven to 400 degrees F. our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from. 6 ounces feta, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil, divided Roasted Tomato Caprese Salad. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Leah has a degree in news media and English from The University of Alabama. Slice the baguette at an angle 1/2-inch-thick. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Dec 31, 2022 - Explore Debbie Schaufele's board "appies" on Pinterest. Finally, scatter 4 or 5 shards of Parmesan on each tart. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. The recipe for this delicious crostini comes from your family’s favorite dish. Leave to cool on the baking tray. Easy 3-Ingredient Appetizers. 98. Whisk the remaining ⅓ cup of olive oil, 1 teaspoon salt and ½ teaspoon of pepper. Intermediate. This recipe from the Barefoot Contessa has red and white. Preheat the oven to 375°F degrees. Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board. Feta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine. Price: $18. Step 1. Garten’s recipe calls for fresh salmon fillets slathered with a sauce made with. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Add 1/3 cup of the olive oil, the lemon juice, 1/2 t. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. Get the recipe: Tomato & Avocado Salad.